EGG TART WORKSHOP FOOD MANUFACTURING

The Payment Rating of EGG TART WORKSHOP FOOD MANUFACTURING is D. It is a proprietary metric aggregating verified public sources (court judgements, news media, financial analysis), community feedback and data partnerships. It indicates the likelihood of on-time payments but is not a financial guarantee.

EGG TART WORKSHOP FOOD MANUFACTURING has not passed the "Going Concern" test. This suggest that EGG TART WORKSHOP FOOD MANUFACTURING is operationally active and is likely to be able to meet financial obligations. More specifically, it means EGG TART WORKSHOP FOOD MANUFACTURING does not have significant reported poor payment reviews that is cause for distress and it is also not in the process of being liquidated, winding up, or struck off from the government registry.

Based on the registration date of 14 NOVEMBER 2012 12:00 AM, EGG TART WORKSHOP FOOD MANUFACTURING is approximately 14 years old.

The business registration number of EGG TART WORKSHOP FOOD MANUFACTURING is 53226279D. The business registration number is a standard identification number assigned by government registrar to uniquely identify a business entity.

EGG TART WORKSHOP FOOD MANUFACTURING is officially located at 10 ADMIRALTY STREET NORTH LINK BUILDING #04-43 SINGAPORE 757695. This is the registered address on file with the registrar.

EGG TART WORKSHOP FOOD MANUFACTURING's primary industry is Manufacture of other food products n.e.c. (except food chemicals and additives) (SSIC code: 10799) and secondary industry is Retail sale of food n.e.c. (SSIC code: 47219).

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